1 fryer or 2 ½ pounds of chicken Cooking oil
Salt and Pepper Butter(optional)
2 tablespoons of buttermilk
Season the chicken to taste with salt and pepper or favorite seasoning.
Beat egg and add milk. Dip the salted chicken pieces in the mixture, completely coating. Dredge in the mixture of flour with added seasoning.
Heat the oil to 300 degrees and deep fry. Be sure the chicken is always covered in oil. If you add a little butter for flavor, be sure it doesn’t burn.
Fry until golden brown and blot on paper towels.